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Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Cornmeal mush is especially popular amongst Amish people as well as in parts of the Midwestern United States.[1] In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa.
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| Alternative names | Coosh |
|---|---|
| Type | Porridge or pudding |
| Main ingredients | Cornmeal, water or milk |
See also
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References
edit- ^ Geographic, National (2016). Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More. National Geographic Books. ISBN 978-1-4262-1639-8.
- Fussell, Betty Harper (1992). The Story of Corn. New York: Knopf. p. 231. ISBN 0-394-57805-8.
- "American Civil War Recipes and Cooking". AmericanCivilWar.com. 15 May 2009. Retrieved 2009-07-16.
- Willie Crawford (17 December 2002). "More Soulful Recipes". The Chitterling Site. Archived from the original on 3 January 2010. Retrieved 2009-07-15.
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